Our Homemade Artisan Bread Flats are baked in small batches for a fresh, rustic flavor and satisfying texture. Each flat is carefully prepared and baked until golden, creating a lightly crisp outside with a soft and tender center.
These versatile bread flats are delicious warmed and served with butter, olive oil, dips, soups, salads, or pasta. They also make a wonderful base for flatbread pizzas, open-faced sandwiches, and snack boards.
Because each bread flat is handmade, the size, shape, and browning may vary slightly. These natural differences are part of their homemade character.
Store in a cool, dry place and enjoy within the recommended freshness period. Bread flats may also be frozen for later use.
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